by Sigma Aldrich
SUPELCOSIL™ LC-18 HPLC Column
3 μm particle size, L × I.D. 15 cm × 3.0 mm
SUPELCOSIL™ HPLC Columns
Traditional HPLC columns, similar to Hypersil™
Our SUPELCOSIL silica-based HPLC column line includes over 40 bonded phase chemistries, in a range of particle sizes and column configurations from microbore to preparative scale. It is the original high quality Supelco product line referenced in many USP methods.
In the case of a few SUPLECOSIL phases, we have recommended alternatives based on more advanced column technology.
LC-18
A general purpose hydrophobic alkyl phase that is very retentive and gives good peak shape for a wide variety of compounds.
| Vendor | Sigma Aldrich | Surface Area | 170 |
| Brand | SUPELCOSIL LC-18 | Carbon Load, % | 12.0 |
| Mode | Reversed-Phase | Endcapped | Yes |
| Particle Size | Operating Temperature | 70 | |
| Length | pH stability from | 2.0 | |
| Internal Diameter | pH stability to | 7.5 | |
| Pore size | 120 |
| Vendor | Brand | Mode | Modification | Int. diam. | Length | Particles | Pores | Price |
|---|---|---|---|---|---|---|---|---|
| RESTEK | Ultra | Reversed-Phase | Silica/C8 | 1.0 mm | 200 mm | 5.0 μm | 100 Å | On request |
| Princeton Chromatography Inc. | PrincetonSPHER PFP-100 | Reversed-Phase | Silica/PFP | 4.0 mm | 150 mm | 3.0 μm | 100 Å | On request |
| MACHEREY-NAGEL | NUCLEOSIL C4 | Reversed-Phase | Silica/C4 | 4.6 mm | 250 mm | 5.0 μm | 300 Å | 307.00 |
| PerkinElmer | Brownlee Bio C8 | Reversed-Phase | Silica/C8 | 2.1 mm | 100 mm | 5.0 μm | 300 Å | On request |
| LabHut | Cronusil-P C18 | Reversed-Phase | Silica/C18 | 3.0 mm | 250 mm | 5.0 μm | 300 Å | 396.83 |
| Thermo Fisher Scientific | Hypurity | Reversed-Phase | Silica/C4 | 2.1 mm | 150 mm | 5.0 μm | 190 Å | On request |
| ES Industries | Chromegabond 60 A/RP | Reversed-Phase | Silica/Amino | 3.2 mm | 250 mm | 5.0 μm | 60 Å | On request |
| Luknova | Poly Phenyl-1000 | Reversed-Phase | Polystyrene/ Divinylbenzene/ Phenyl | 2.1 mm | 150 mm | 10.0 μm | 1000 Å | On request |
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Antioxidants, Food Additives, Food Chemistry