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17010
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Jordi GEL Polyamino Sugars

by JORDI

Jordi Polyamino Sugar                                   

Polyamino columns are designed for the separation of a broad range of sugars and higher molecular weight oligomers. Polyamino packings contain a high concentration of (NH and NH2) functional groups bonded to a 500Å porosity, highly crosslinked, DVB bead. 5µ particle size is used to obtain high efficiency separations.

Strong amine bonding chemistry allows their application under strongly acidic or basic conditions and in a wide range of solvents. They are also temperature stable up to 100˚C with no adverse effects.

Advantages of Jordi Polyamino Sugar columns:

  • Rugged - high temperature stable and nearly all organic solvents
  • Solvents – can be changed without damaging the column
  • Wide pH Range – pH values from 0 to 14
  • Efficient – high plate counts for sharp, symmetrical peaks
  • Long column life - 3 month warranty standard
Application areas:
Sugars
Specification
Vendor JORDI Internal Diameter
Brand Jordi GEL Polyamino Sugars Pore size 500
Modifification Divinylbenzene amino Operating Temperature 100
Mode Reversed-Phase pH stability from 0.0
Particle Size pH stability to 14.0
Length
Similar columns Columns with same mode & modification — across all brands
VendorBrandModeModification Int. diam.LengthParticlesPoresPrice
JORDI Jordi GEL Polyamino Sugars Reversed-Phase Divinylbenzene amino 7.8 mm 300 mm 5.0 μm 500 Å On request
JORDI Jordi GEL Polyamino Sugars Reversed-Phase Divinylbenzene amino 4.6 mm 150 mm 5.0 μm 500 Å On request
JORDI Jordi GEL Polyamino Sugars Reversed-Phase Divinylbenzene amino 10.0 mm 250 mm 5.0 μm 500 Å On request
JORDI Jordi GEL Polyamino Sugars Reversed-Phase Divinylbenzene amino 2.1 mm 50 mm 5.0 μm 500 Å On request
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